Roleplaying with Doctor Who!

Archive for 05/08/2015

Recipe: Slitheen Eggs

Recipe001Recently, our Doctor Who: Adventures in Time and Space team sat down for a “Day of the Doctor” marathon designed to recreate the fun and excitement of Doctor Who‘s fiftieth anniversary. The party was planned for one member of our team in particular, who wasn’t yet a Whovian at the time of the anniversary in November of 2013. The viewing schedule included screenings of “An Unearthly Child” (1963), An Adventure in Space and Time (2013), and “The Day of the Doctor” (2013). In addition to allowing us the opportunity to relive some of the great moments in the history of the series, the celebration gave us an excuse to indulge in a variety of themed refreshments, from snacks to cocktails. A marathon this momentous called for more than just jelly babies! We had so much fun with the food and drink for this event, we’re going to be posting some photos and recipes here on the blog. Any one of them would offer a suitably elegant (or is that eccentric?) complement to your next Doctor Who gaming session.

IMG_0199aPerhaps the most visually striking dish of the day was this platter of Slitheen eggs. What at first appears to be some slimy specimen from Raxacoricofallapatorius—a hard-boiled Blon Fel-Fotch, perhaps—is, in fact, a delicious hors d’oeuvre. These marbled beauties introduced us to the joys of the Chinese tea egg. Cracked eggs are steeped in a savory concoction of tea and spices including peppercorns, cloves, anise, and ginger. They’re as fun to prepare as they are to eat, and the end result is beautiful to behold. The addition of food coloring allows you to prepare the eggs in any color that you like. For those seeking more flavor, the dish can be accompanied by a soy and balsamic mayonnaise. If you’re looking for a game table snack that delivers a certain shock value, look no further than the Slitheen.

Visit Kitchen Overlord for the complete recipe, or pick up a copy of Chris-Rachael Oseland’s Dining with the Doctor: The Unauthorized Whovian Cookbook.